Thursday 31 October 2013

Black Forest, Black Foods

This week I am travelling through the Black Forest. Among its many delights, here are two: a black salami sausage that looks tough and chewy, but melts in your mouth; and the famous gateaux, which I thankfully discovered is nothing like the frozen supermarket horror I had in my mind from childhood. Add a 'tea with rum' and your golden.

Schwarzwurst = Yumwurst

Not usually a cake fan, I am a THIS fan, especially after a bike through the woods. 

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